FoodProWest Gala & Awards Dinner

 

Gala & Awards Dinner

June 21st 2018, Westin Bayshore

(Raffle Winning Numbers Below)

The BCFPA Gala & Awards Dinner is the Food Industry Oscars in BC, acknowledging the best of the best in the industry and our membership. We celebrate the accomplishments of companies, products, and leaders that have truly made an impact in our industry over the last year. With 400 guests, this event is the industry showcase you don’t want to miss! 

Awards Gala, Stanley Park Ballroom

5:00 PM                                Cocktail Hour – BCFPA Awards Gala                

6:00 PM                                BCFPA Awards Gala & Dinner

 

Reception Menu:

  • Quesava Kitchen Three cheese garlic and onion poppers (GF, VGT) 
  • The Very Good Butcher vegan sliders (VGN) 
  • Hon's  Oceanwise Prawn gyoza with The Wooden Boat Food Company (GF) nuoc cham sauce 
  • Tempura Wild Pacific Halibut bites with SHE DEVIL DELIGHTS (GF, VGN) sweet chili relish 
  • Refreshment Beverage created and sponsored by Boozewitch 

Gala Dinner Menu, June 21, 2018: 

Chez Christophe pastry flutes  

Gin and tonic compressed watermelon, Houweling's heirloom tomatoes, frisée and watercress salad, balsamic gel with Winecrush goat cheese 

Main 

Miso - Maple Roch mustard Gindara Sablefish, with Fresh Direct Produce potato skordalia, asparagus, citrus fennel, yuzu beurre blanc 

Dessert 

Passion fruit and milk chocolate bombe, smooth milk chocolate mousse with a passion fruit center, blood orange coulis, macaron Red Rooster RARE BIRD VIOGNIER 2016 

Red Rooster RARE BIRD VIOGNIER 2016 

Red Rooster RARE BIRD MERITAGE 2015 

 

Ethical Bean Coffee 

JusTea: Purple Tea, JUSTLY MADE TEA FROM KENYA 

NuTea: assorted teas: Signature Breakfast, Signature Green tea, Chamomile Citrus tea, Earl Grey Rooibos tea, Lemon Hibiscus Green Rooibos tea and Masala Chai Rooibos 

 

Vegan Menu for Gala Awards Dinner: 

Gin and tonic compressed watermelon, Houweling's heirloom tomato, frisée and watercress salad, balsamic gel with Blue Heron Creamery Picea Cumulus (Vegan) 

Spiced Top Tiered Foods quinoa (GF), Fresh Direct Produce cauliflower beignet, carrot puree, baby carrot (GF) (VGN) (VGT) (Non GMO) 

Granola Girl brittle with Amai Vegan Treats Cococreme Chocolate Mousse Tart topped with bumble bloom cardamom plant based 'honey' glazed strawberries, and a dollop of Amai Vegan Treats salted vanilla cococreme mousse 

  • Vegan Dessert Recipe created by Chef Karen McAthy, Blue Heron Creamery 
  • Vegan Tart pastry made by Chef Karen McAthy 
    • *pastry contains nuts (cashew) *

 

Red Rooster RARE BIRD VIOGNIER 2016 

Red Rooster RARE BIRD MERITAGE 2015 

Ethical Bean Coffee 

JusTea: Purple Tea, JUSTLY MADE TEA FROM KENYA 

NuTea: assorted teas: Signature Breakfast, Signature Green tea, Chamomile Citrus tea, Earl Grey Rooibos tea, Lemon Hibiscus Green Rooibos tea and Masala Chai Rooibos 

 

The Raffle Winners:

Congratulations to all our Raffle Winners: Draw was 9:00 pm June 21, at FoodProWest 2018 Awards Gala Dinner

The draw numbers:

  • The Las Vegas Condo: #144905, won by Dave Eto
  • 5th place: 4828632 – Jack W. Hallman wins the White Spot Gift Card
  • 4th place: 1021857 – Sharina Luisen, won the Product Raffle baskets
  • 3rd place: #763377 – The Ipad – won by Mary B. Bennett
    • Wow: Mary donated the IPAD back to the online auction - thank you
    • check out the online auction at www.32auctions.com/bcfpa
  • 2nd place: #111635 – the blue tooth speakers: Brad Kenneman
  • The Grand Prize: the Caribbean –  #763098 – won by Josie Pilan – Madden

Congratulations to all: thank you for your support

GALA AWARDS

We recognize industry accomplishments through our highly coveted awards which include: Product of the Year, Rising Star, Innovation, Sustainability, Member of the Year, Leadership, Hall of Fame, and Workplace Safety. Every year we open up award nominations to the public to nominate their favourite products! Nominations are now closed, thank you to all the nominators and best of luck to all the nominees!