Announcing the Opening of the 2020 BC Food & Beverage Award Nominations
April 21, 2020 – BC Food & Beverage is excited to launch the 2020 BCFB Award nominations opening on Tuesday, April 21st. The awards are a way for us to celebrate the achievements of leaders who are breaking ground in the food, beverage and natural health products space in British Columbia.
“I love the BCFB Awards, I love encouraging all the creative minds that participate. I’m very lucky to judge the awards for the 7th time. All the ideas and talent we have in BC is amazing. We're going to be announcing all these big awards like the sustainability award, innovation award and product of the year awards.” -Mijune Pak, Top Chef Canada
Among the 10 awards that will be given out this year is the flagship BC Food & Beverage award, Product of the Year. 10 finalists will be chosen from all nominations to compete for the Gold, Silver and Bronze placements in a Dragon’s-Den-style format pitch on August 13th in Vancouver.
The 2020 BCFB Awards:
- Product of the Year (Gold, Silver & Bronze)
- New for 2020! - Best in Brand Marketing
- People First Award – Health Safety & Culture Excellence
- Rising Star
- Hall of Fame
- Member of the Year
This year’s judges include:
- Mijune Pak, Top Chef Canada
- Ken Clark, Overwaitea Food Group
- Danny Marcowicz, Executive Chef, White Spot Canada
- Daryle Nagata, Executive chef, Premium Brands Holdings
- Alexandra Gill, Food Editor, Globe and Mail
- Ryan Moreno, CEO, Joseph Richard Group
Visit www.bcfbawards.com to nominate a company, person or product before June 1st, 2020. The winners will be announced September 15th, 2020.
BC Food & Beverage was founded in 2004 to support the food, beverage and natural health product industry, and provide a voice, advocacy, education, awareness, networking opportunities, and peer groups to help food companies grow their business. Check out last year’s award winners here: 2019 BCFB Award Winners
For media inquiries please contact Tanya Tait, firstname.lastname@example.org, 778-388-7973